Come see, taste and experience a country table in the company of the owners. Under the theme of the honey cabin, we invite you to a rural atmosphere to enjoy a gourmet dinner.
From 5:00 p.m., you will be welcomed by the owners with a refreshment and then take a tour of the farm to learn more about market gardening, beekeeping and sea buckthorn while tasting the flavors of the farm.
In the heart of our gardens, you can savor the 4-course meal prepared by our guest chef Isabel Gariépy from Farm's table. Isabel loves working with local products. Under this name, she intends to make you live an exceptional taste experience with the products of our farm embellished with those of regional producers. Concerned about the environment, she aims for a zero waste experience. This year, the farm's pastured chicken is in the spotlight. Exceptional in its tenderness, taste and color, our pastured chicken will be used entirely to create a memorable meal for you.
To end the evening, you can go to the store to buy unique products, developed and available on the farm.
July 19, 20, 26 and 27, 2024
August 16, 17, 23 and 24, 2024
Arrival time: From 5:00 p.m.
Start of visits: 5:30 p.m.
Start of dinner: 7:00 p.m.
***Are you a group of 20 people or more? It is possible to book an evening with your guests. Contact us for more information.
Until April 30, take advantage of the early bird rate.
We are waiting for you from 5:00 p.m. Tours start at 5:30 p.m. and dinner is at 7:00 p.m.
It is possible, but we do not believe that our country dinner is currently suitable for young children since the visit and dinner last approximately 4 hours.
Unfortunately, we do not have an allergy-friendly menu for 2023. Dairy products are used at several levels of the meal. Gluten is present in some appetizers and in mealtime bread only.
A family business since 2009.
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