Chocolate honey and wild blueberries from Lac St-Jean pie

Blueberries and chocolate, a divine combination that everyone appreciates. We have prepared a pie for you based on this delicious mix with wild blueberries from Lac St-Jean and our chocolate honey. In addition, it is slightly melting in the center! Can we really ask for anything more? It will satisfy all the guests.
Print the recipe
Prep Time 30 minutes
Cook Time 20 minutes
Course Dessert
Servings 8 portions


  • ½ cup honey chocolate honey
  • ¼ cup cream 35% cooking
  • ¼ cup sugar
  • 2 eggs
  • ½ cup of flour
  • A pinch of salt
  • 1 cup frozen lake st-jean wild blueberries
  • 1 shortbread crust (we like that of Ricardo. Pre-bake 8 minutes only.)


  • Preheat the oven to 400°F
  • In a bowl, warm the honey chocolate over a bain-marie or in the microwave (about 20 seconds, max 30 seconds).
  • Off the heat, add the cream, sugar, eggs and whisk until the mixture is homogeneous. Stir in the flour. To book.
  • In another bowl, wash the blueberries to thaw them and drain well.
  • Add the blueberries to the sand dough, prepared beforehand, then pour the chocolate mixture over it.
  • Bake on the bottom rack of the oven at 400°F for 20 minutes. The center should still be a little melting.
  • Let cool before serving.
Keyword blueberry, chocolate, pie

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