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Pork tenderloin with sea buckthorn

Print the recipe
Prep Time 15 minutes
Cook Time 18 minutes
Course Main meal
Servings 6 people


  • 1 shallot
  • 2 tablespoon olive oil
  • 1 garlic
  • 1 tablespoon pure 100% sea buckthorn juice
  • 1 tablespoon Honey
  • 1 tablespoon flour
  • 1/2 cup chicken broth
  • 1/2 cup cream
  • Salt and pepper
  • Pork fillet


  • Preheat the oven to 350°F
  • In a measuring cup, combine the chicken broth, sea buckthorn juice and honey. Book
  • In an ovenproof skillet, sear the pork tenderloins with the olive oil. Book.
  • Cook the shallot and garlic for about 2 minutes.
  • Add flour and a little olive oil if too dry.
  • Deglaze with the chicken broth mixture and mix well. Add the cream.
  • Return the pork tenderloin to the pan and bake for 12-18 minutes depending on the size of your pork tenderloins.
Keyword sea buckthorn, pork tenderloin, honey, main course

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