Sea buckthorn cookies
Do you have any "Cookie monsters" at home? Here, we love cookies! So we had to make a super tasty sea buckthorn cookie recipe.
Print recipe
Ingredients
- 2/3 cup unsalted butter softened
- 1 cup sugar
- 2 eggs
- 1/2 cup pure sea buckthorn juice 100%
- pinch of salt
- 3 cup unbleached all-purpose flour
- 1 cup quick-cooking oat flakes
- 1 vs. soup sea buckthorn powder
- 3 vs. tsp from powder to paste
- 1 cup chocolate chips (optional)
- 1 vs. soup sifted sea buckthorn powder on top of cookies
Instructions
- Place the rack in the center and preheat your oven to 350°F. Cover 2 cookie sheets with parchment paper or silicone mats.
- In a bowl, cream together the butter and sugar, then add the eggs and sea buckthorn juice.
- Once well mixed, add the flour, salt, oat flakes, baking powder and sea buckthorn powder. Mix well.
- For more decadence, you can add chocolate chips.
- Using spoons, form balls of dough and distribute them on the baking sheets, spacing them apart.
- Using a sieve, sprinkle the sea buckthorn powder on top of the biscuits before putting them in the oven.
- Bake for 8 to 12 minutes, or until lightly golden. Serve warm or cold.