Chocolate fondue
Let's be honest, a chocolate honey fondue is finger-licking good! You'll discover a taste sensation that will leave you wanting more. It's a super simple and quick recipe, I promise. Okay? Let's go!
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Ingredients
- 375 ml chocolate honey
- a variety of fruits in abundance
Instructions
- If necessary, prepare the fruit to make bite-sized pieces (example, strawberries cut into 2 or 4 depending on size, whole grapes)
- Heat the chocolate honey in the microwave for 40 seconds or in a saucepan to liquefy the product.
- Serve and eat.
- Optional: Keep a second jar of chocolate honey nearby. We wouldn't want to run out, would we? 😉