Ingredients
- 1 pork roast 2lb
- 2 vs. soup olive oil
- 1 vs. soup butter
- 2 chopped French shallots
- 2 chopped garlic cloves
- 1/2 cup sea buckthorn spread
- 1/2 cup chicken broth
- 1/2 vs. tsp chopped ginger
- 1 vs. tsp strong mustard
- Salt and pepper
Instructions
- Preheat the oven to 350°F.
- In an ovenproof casserole dish, brown the meat on all sides in oil and butter. Set aside.
- Add the shallots, garlic and ginger and cook for about 3 minutes.
- Deglaze with chicken broth. Add the spread, mustard, salt and pepper and mix well.
- Return the roast to the pot and bake for 1 hour or until the roast is cooked to your liking.