Ingredients
- 500 g pork cube
- 1 Onion
- 1 cup Beef broth
- 1 laurel
- 1 vs. tsp thyme
- 1 vs. tsp tarragon
- 1 vs. tsp sage
- 1 vs. soup Honey
Instructions
- In a pan, brown the pork cubes in olive oil. Reserve.
- In the same pan, cook the onions for 4 minutes.
- Then deglaze with honey and add the beef broth without waiting too long. Honey tends to burn quickly.
- Return the cubes to the pan with the herbs, salt and pepper.
- Cook for 1 hour over very low heat with a lid. Make sure there is still some broth left.