Caramel honey cookies
A perfect sweet and tender cookie with a caramel taste. What better way to impress the children or the visit, but you will have to double the recipe if you want to have some for yourself ;).
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Ingredients
- 1 1/2 cup unbleached all-purpose flour
- 1/2 cup butter
- 1 egg
- 1/2 vs. tsp baking soda
- 1/2 cup caramel honey
- 1/2 cup chocolate chips optional
Instructions
- Place the rack in the center and preheat your oven to 375°F.
- Melt the honey caramel and butter in the microwave or over a double boiler. Add the egg and mix. Continue by adding the flour and baking soda. Then add the chocolate chips.
- Place balls of cookie dough of the desired size on a baking sheet lined with parchment paper.
- Bake for 8 to 10 minutes or until the cookies are still soft in the center and golden brown on the outside.