A perfect sweet and tender cookie with a caramel taste. What better way to impress the children or the visit, but you will have to double the recipe if you want to have some for yourself ;).
Place the rack in the center and preheat your oven to 375°F.
Melt the honey caramel and butter in the microwave or over a double boiler. Add the egg and mix. Continue by adding the flour and baking soda. Then add the chocolate chips.
Place balls of cookie dough of the desired size on a baking sheet lined with parchment paper.
Bake for 8 to 10 minutes or until the cookies are still soft in the center and golden brown on the outside.
Keyword cookies, caramel
Are you registered?
Be notified first news and registrations (activities, events, vegetable baskets)!
