Ingredients
- 2 cup unbleached flour
- 1 cup whole wheat flour
- 4 vs. tsp from powder to paste
- 1 cup quick-cooking oat flakes
- 2 vs. soup sea buckthorn powder
- 1 pinch of salt
- 1 cup canola oil
- 1 cup plain yogurt 10%
- 1/2 cup applesauce
- 1/2 cup Honey
- 4 eggs
- 1 cup raspberries We use frozen raspberries from local producers.
- 3/4 cup chocolate chips
Instructions
- Preheat the oven to 350F. Prepare your baking pans.
- In a bowl, mix canola oil, yogurt, applesauce, honey and egg.
- Add the flours, oats, baking powder, salt and sea buckthorn powder, then mix well.
- Add the raspberries and chocolate chips.
- Place in your molds and bake for 24 minutes.