Original price was: $155.00.$150.00Current price is: $150.00.
Country-style table setting on July 10, 2026 with chef Rémy Couture
Chef Rémy Couture, owner of Crèmy and professor at ITHQ, offers locally sourced cuisine focused on raw ingredients and the immediate freshness of the vegetable garden. His strength lies in the art of combining farm staples—sea buckthorn honey and organic vegetables—with creative techniques that elevate milk-fed pork porchetta and our seasonal vegetables.
Between the delicacy of a cabbage with liver mousse and the comfort of a generous menu rooted in our local produce, it is an invitation to rediscover the true taste of the farm, quite simply.
Evening menu: Menu for July 10th and 11th, 2026
| Date / cost | Adult |
|---|---|
| March 21 to March 31 | 145,00 $ |
| April 1st to May 31st | 150,00 $ |
| From June 1st | 155,00 $ |
Practical information:
Date July 10, 2026
Arrival time From 5:00 PM
Start of the farm tour 5:30 PM
Dinner begins 7:00 PM
Note: Bring your own wine. No alcohol is provided or sold on site.
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