An iconic figure in Quebec gastronomy for over 30 years, the author and chef Jean-François Plante He champions a "cuisine of happiness" where pleasure and indulgence are paramount. A creator of flavors with an insatiable curiosity, he possesses the rare talent of transforming simple ingredients into profound gustatory emotions, marrying the elegance of the bistro with the richness of our terroir.

Participating in this country-style table is an experience enhanced tenfold by an exclusive collaboration with Under the Olive Trees. Take advantage of their presence to sample their olive oils, which Jean-François will use to enhance each dish on the menu. Whether it's the smoothness of the selected extra-virgin oils or the depth of an aged balsamic vinegar paired with wild berries, this union of the land and exceptional Mediterranean flavors promises a gastronomic immersion of rare refinement in the heart of our gardens.