Over medium heat in a saucepan, cook shallots, garlic and sugar, then let everything melt until a caramel is obtained.
1 tablespoon of chopped shallots, 2 cloves of chopped garlic, 3 tablespoons of sugar
Deglaze with the sea buckthorn juice then add the butter. Reduce by half.
1/4 cup sea buckthorn juice, 1 tablespoon butter
Add the chicken stock, tomato paste, cayenne pepper, cumin, bay leaf and let it boil for 5 minutes.
3 tablespoons of tomato paste, 1 pinch of cayenne pepper, 1 tablespoon cumin, 2 bay leaves, 500 ml chicken broth
Dissolve the flour in cold water and add it to the sauce while whisking.
3 tablespoons of flour, 1/2 cup cold water
Season with salt and pepper, then set aside once a smooth texture is achieved.
Salt and pepper
If you have store-bought fries, follow the manufacturer's instructions. If you wish to make your own fries at home, proceed to the next step.
