Preheat the oven to 400°F

In a bowl, warm the honey chocolate over a bain-marie or in the microwave (about 20 seconds, max 30 seconds).

Off the heat, add the cream, sugar, eggs and whisk until the mixture is homogeneous. Stir in the flour. To book.

In another bowl, wash the blueberries to thaw them and drain well.

Bake on the bottom rack of the oven at 400°F for 20 minutes. The center should still be a little melting.

Let cool before serving.